Dnes si povieme niečo o zaujímavom výskume o tvorbe krvi a akú úlohu pri tom zohrávajú pľuca a o paskalizácii, čo je spôsob konzervovania potravín pôsobením tlaku.
Podcast: Stiahnut (Dlzka: 36:18 — 14.5MB)
[tabs] [tab title=“Témy“] [jo_time sec=0]00:00[/jo_time] Intro[jo_time sec=562]09:05[/jo_time] Pľuca a krv
[jo_time sec=943]15:43[/jo_time] Je paskalizácia lepšia ako pasterizácia?
[jo_time sec=1590]26:30[/jo_time] Fakt a fikcia
[jo_time sec=2097]34:57[/jo_time] Outro [/tab] [tab title=“Zdroje“]
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