V tejto časti nám Kubqo povie, aký je ideálny syr na pizzu a Miro porozpráva, ako sa mal v Číne.

Podcast: Stiahnut (Dlzka: 44:02 — 30.2MB)

Zdroje

• Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality

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